The Best Quinoa Recipe Ever.

It's a big claim, I know. Considering the once unheard of grain has recently become the darling of the health-food crowd. And man it doesn't look like much, really just a brown bowl of mush when you see it but you are just going to have to take my word for it and cook it yourself. You won't even have to eat it to believe me, just wait till you smell it.

Ok, maybe I've talked up the recipe too much. But it really is great, it's easy to make, cheap, hearty but guilt-free and just a little spicy. In fact, up the spices if you are just cooking for grown-ups or you grew up in the southwest. But for my toddler and mild New England family, it's just right.

Ingredients:

Oil
1 Cup uncooked quinoa (Please buy it in bulk at your local natural food store where it is likely organic and inexpensive. There is no need to buy the 11 dollar box from a traditional grocer.)

1 Large Onion

1 8oz can of tomato sauce

2 Cups water

1 teaspoon of chili powder

1 teaspoon of curry powder

Directions

Saute onion in oil over med.high heat for about 5 minutes until tender. Stir in the quinoa for 1-2 minutes more to lightly toast it. Then add water, tomato sauce, chili and curry powders and stir. Bring up to a boil then reduce heat to med. low, cover and simmer for 30 minutes. That's it! Best if eaten warm, as in, directly from the pot on the stove with your wooden spoon because it's so good.